Sell High Quality 99.5% Amino Acid L-Glycine 56-40-6 with Great Quality
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Liaoning
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Validity to:
Long-term effective
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Last update:
2017-12-05 03:39
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Browse the number:
267
Company Profile
Dalian Chem Imp.& Exp. Group Co., Ltd.By certification [File Integrity]
Contact:Mr. Lucius(Mr.)
Email:
Telephone:
Phone:
Area:Liaoning
Address:Liaoning
Website: http://dlchem.pomas.net/
Product Details
Glycine Description
Food Grade:
Appearance |
White crystalline powder |
Conform |
Identification |
Positive |
Positive |
Assay (C2H5NO2) |
98.5~101.5% |
99.47% |
Transmittance |
98% min |
99.0% |
PH (5% in water) |
5.9~6.3 |
6.1 |
Heavy Metals (as Pb) |
10ppm max |
<10ppm |
Loss on drying |
0.20% max |
0.09% |
Residue on ignition |
0.1% max |
0.04% |
Chloride (as Cl) |
0.007% max |
<0.007% |
Sulphate (as SO4) |
0.0065% max |
<0.0060% |
Iron (as Fe) |
10ppm max |
<10ppm |
Ammonium (as NH4) |
0.02% max |
<0.02% |
Arsenic (as As) |
1ppm max |
<1ppm |
Hydrolyzable Substances |
Complies |
Complies |
Organic Volatile Impurities |
Complies |
Complies |
Glycine Application
Food grade Glycine is mainly used as nutritional supplement and food additives.
A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available
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