Dried Wood Ear Black Fungus
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Black Fungus , auricularia poiytricha see illustration. Also known as cioud ear; tree ear; wood fungus, mouse ear, and jelly mushroom.
How to eat
Fungus must be soaked in warm water before cooking (15 minutes for small size , 30 minutes for large ) . It swells to many times its size . After soaked , the fungus is rinsed thoroughly and trimmed of the tough , gritty part where it was acttached to the wood . Then, particularly if using the large variety, cut them into pieces to a suitable size and shape before cooking. You can fry, cold and dressed with sauce, also add into soap.
a.Black fungus extremely rich in iron, so eat fungus can prevent iron deficiency anemia;
b.Black fungus contains vitamin K, can reduce the blood clot, prevent thrombosis, prevention .
|A. Physical & chemical requirements|
|Flavor: the characteristic taste, no exotic odours or flavours|
|Moisture: Max 10%|
|Total plate count: <50, 000/g|
|E.Coli: less than 3/gm|
|Yeast & mould: <100pc/g|
|Edible method: Cooking|
|Store: Room temperature storage, and keep in dry place|
|Shelf-life: 24 months|
|Packaging information: 500g, 1kg, 10kg.|
Small bag: 500g*20bags/ctn 1kg*10bags/ctn 10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.
Carton size: 53*43*47cm 262ctns/20fcl 636ctns/40fcl
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.
Samples free in one day, bulk cargo within 15 days.
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